It all started because of the pandemic. Eliza’s husband, Chef Serna was one of those who lost their jobs. At the time, he was the Executive Sous Chef for a restaurant in Rancho Cucamonga which was forced to shut down because of the lockdown. Two months have passed and they knew he wouldn’t be able to find a job as a chef so Eliza started posting pictures of his food online and family and friends started ordering from her. That was how The Happy Toque (photos 1-3) started but that story is for another time.