Who We Are
It all started because of the pandemic. Eliza’s husband, Chef Serna was one of those who lost their jobs. At the time, he was the Executive Sous Chef for a restaurant in Rancho Cucamonga which was forced to shut down because of the lockdown. Two months have passed and they knew he wouldn’t be able to find a job as a chef so Eliza started posting pictures of his food online and family and friends started ordering from her. That was how The Happy Toque (photos 1-3) started but that story is for another time.